Time: 40 minutes
Servings: 4
Difficulty: Easy
Featured Product: Chata’s Cochinita Pibil and Chata’s Refried Beans
Dive into Authentic Mexican Flavor
Embark on a culinary journey to the heart of Yucatán with our simple yet delectable recipe for Tortas de Cochinita Pibil. Using Chata’s premium products, this recipe offers an authentic taste of Mexico that’s sure to delight your senses. Perfect for Mexican cuisine enthusiasts, this easy step-by-step guide will help you whip up the tastiest tortas, bringing the rich flavors of cochinita pibil to your table. Get ready to savor every bite of this traditional Mexican dish!
Ingredients
- 1 pack of Chata Cochinita Pibil
- 1 pack of Chata Refried Pinto Beans
- 1 red onion
- 1 lime
- 4 mini bolillos (Mexican rolls)
- ½ stick of butter
- ½ cup of vegetable oil
- Salt
- Pepper
- Dried oregano
Preparation Steps
- Marinating the Red Onion:
Start by slicing the red onion into thin strips. Place the strips into a medium-sized bowl. Season with salt, pepper, dried oregano, and a generous squeeze of lime juice. Mix everything thoroughly and let the onion marinate for 30 minutes, allowing the flavors to meld beautifully. - Toasting the Mini Bolillos:
Slice each mini bolillo lengthwise without completely separating the halves. Heat a pan over medium heat and add a bit of butter until it melts. Place the bolillos cut-side down and toast until they turn golden brown and develop a crisp texture. - Heating the Chata Cochinita Pibil:
In a separate pan, add some vegetable oil and warm it over medium heat. Add the Chata Cochinita Pibil, stirring occasionally for about 3 minutes, or until it’s thoroughly heated. - Preparing the Chata Refried Beans:
In another pan, add a small amount of vegetable oil and heat it over medium. Pour in the Chata Refried Beans and stir constantly for around 4 minutes until they are fully warmed through. - Assembling the Tortas:
Generously spread the Chata Refried Beans on both halves of each toasted bolillo. On one half, evenly distribute a portion of the heated Cochinita Pibil. Add a handful of marinated red onion strips on top for a tangy and crunchy touch. - Final Touches and Serving:
Close the tortas with the other half of the bolillo. Serve immediately and savor this exquisite combination of traditional Mexican flavors. The tender cochinita pibil, the tangy crunch of marinated red onion, the crispy toasted bread, and the creamy refried beans come together to create an unforgettable culinary experience.
Why You Should Try This Recipe
Using high-quality Chata products ensures that you enjoy an authentic taste without all the fuss. Each bite will transport you to the vibrant markets of Mexico, where cochinita pibil reigns supreme. So, why wait? Try these delicious Tortas de Cochinita Pibil and bring a taste of Yucatán to your table today!
Note: Article prepared with information of Chata Mexico website