September is Latin America’s Independence Month, and at Paraiso Tropical Latin Food Market, we’re celebrating the best way we know how—through food!
This month, we’re introducing three delicious new plates inspired by Latin America’s rich culinary traditions, starting on Monday, September 15th.
🌮 Quesabirria
A Mexican favorite—slow-cooked, juicy birria beef folded into a tortilla with melted cheese. Crispy, cheesy, and absolutely irresistible.
🥓Crispy Chicharrón with Guacamole or Rose Salsa
A Central American classic with a twist. Crispy pork paired with creamy guac or a bright rose salsa—simple, bold, and full of sabor.
🥟 Chilean Empanada of Shrimp & Cheese
Golden, flaky pastry filled with shrimp and melted cheese. A coastal Chilean delicacy brought right to Edmonton.
👉 Available all September at Paraiso Tropical, these dishes are a delicious way to celebrate independence, culture, and community.
Come try them before the month ends!