Thanksgiving is a holiday that many Latino families in North America have embraced with open arms, but with a delicious twist. While turkey remains the centerpiece, the way it’s prepared and seasoned brings out the vibrant flavors of Latin America.
The Heart of the Feast: Latin-Style Turkey
Instead of just salt, pepper, and herbs, Pavo Relleno con Adobo Latino is marinated with garlic, cumin, paprika, oregano, citrus juice, and sometimes even beer or wine. This gives the meat a juicy, flavorful taste that’s impossible to forget.
The turkey is often stuffed with Latin fillings such as:
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Arroz con Vegetales (Rice with Vegetables)
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Picadillo (Ground beef, olives, raisins, and spices)
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Plantains or Chorizo for a sweet and savory kick
A Recipe to Try This Thanksgiving
Marinade (Adobo):
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6 garlic cloves
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2 tsp ground cumin
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2 tsp oregano
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2 tsp paprika
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½ cup orange juice
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¼ cup lime juice
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½ cup olive oil
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Salt and pepper to taste
Blend everything into a paste and rub generously over the turkey (inside and out). Marinate overnight if possible.
Stuffing:
Prepare a mix of cooked rice, sautéed vegetables, olives, and raisins—or use your family’s own stuffing tradition. Fill the turkey before roasting.
Cooking:
Roast your turkey as usual, basting occasionally with the juices. The result is a golden, aromatic bird infused with Latin flair.
Why Latinos Love This Dish for Thanksgiving
For many, Thanksgiving is about blending traditions—celebrating gratitude while adding the flavors of home. The Latin-style turkey symbolizes that union: the classic American centerpiece with the bold seasoning of Latin America.
This year, if you want to surprise your guests, skip the plain turkey and prepare it with a touch of Latino sabor. It’s a dish that truly tells a story of cultures coming together around one table.