Latin Spring Flavors: Light, Fresh, and Full of Soul

Spring is here, and Latin American cuisine is bursting with bright, bold, and refreshing dishes perfect for the season. At Paraiso Tropical, we’re bringing the vibrant flavors of Latin America into your kitchen with seasonal ingredients, lighter recipes, and tropical flair.

Here are our top 3 must-try Latin dishes this spring, with easy recipes to try at home!

🌊 Ceviche de Camarón (Shrimp Ceviche)

Ingredients:

• 1 lb cooked shrimp, peeled and deveined

• 1 cup lime juice (about 6–8 limes)

• 1/2 cup diced red onion

• 1 diced tomato

• 1 diced cucumber

• 1 diced avocado

• 1/4 cup chopped cilantro

• Salt and pepper to taste

Instructions:

1. Chop the shrimp into bite-sized pieces.

2. In a bowl, combine shrimp, onion, tomato, cucumber, and cilantro.

3. Pour the lime juice over the mix and stir well.

4. Season with salt and pepper.

5. Let it marinate for at least 30 minutes in the fridge.

6. Add diced avocado just before serving. Enjoy with tortilla chips or tostadas!

🥭 Ensalada de Mango Verde (Green Mango Salad)

Ingredients:

• 2 green (unripe) mangos, peeled and thinly sliced

• Juice of 2 limes

• 1 tablespoon chili powder or Tajín

• 1 tablespoon salt

• Optional: a splash of orange juice for extra sweetness

Instructions:

1. Place mango slices in a bowl.

2. Add lime juice, salt, and chili powder.

3. Toss everything together until the mango is evenly coated.

4. Let sit for 5–10 minutes to absorb flavors.

5. Serve chilled as a side dish or snack!

🫓 Arepas with Fresh Toppings

Ingredients:

• 2 cups pre-cooked cornmeal (harina PAN)

• 2 1/2 cups warm water

• 1 teaspoon salt

• Butter or oil for cooking

Toppings Suggestions:

• Queso fresco

• Avocado slices

• Shredded chicken with lime

• Black beans

• Pico de gallo

Instructions:

1. In a bowl, combine water and salt. Slowly add the cornmeal, mixing until a dough forms.

2. Let the dough rest for 5 minutes.

3. Divide the dough into small balls, flatten into thick disks.

4. Cook the arepas on a hot, greased skillet for 5–7 minutes per side until golden brown.

5. Split open and fill with your favorite fresh toppings!

🌿 Bonus Tip:
Stop by our produce section for seasonal fruits like guava, papaya, and passionfruit — perfect for juices, smoothies, or fresh desserts!

Let this spring be a celebration of sunshine, sabor, and community — all from your favorite Latin market in Edmonton.