Top 3 Latino Dishes for Easter Using Knorr Shrimp Bouillon

Easter is a time for family, tradition, and, of course, delicious food! In many Latino households, seafood takes center stage during Holy Week, and one key ingredient that enhances the flavors of these dishes is Knorr Shrimp Bouillon. This bouillon cube adds a deep, savory seafood taste, making it a must-have for traditional Easter meals. Here are three of the most beloved Latino dishes that use Knorr Shrimp Bouillon to bring out their best flavors:

1. Sopa de Mariscos (Latin Seafood Soup)

A warm and hearty seafood soup is a staple for Easter celebrations across Latin America.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 lb white fish fillet, cubed
• 1/2 lb crab or mussels
• 1 onion, chopped
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1 Knorr Shrimp Bouillon cube
• 6 cups water
• 1 tsp cumin
• 1 tsp paprika
• Fresh cilantro and lime for garnish

Instructions:

1. In a pot, sauté onions, tomatoes, and garlic until soft.
2. Add water and Knorr Shrimp Bouillon; bring to a boil.
3. Add seafood, cumin, and paprika. Simmer for 10-15 minutes.
4. Garnish with cilantro and lime. Serve hot with rice or bread.

2. Arroz con Camarones (Shrimp Rice)

This vibrant and delicious rice dish is a favorite in many Latin American countries, especially during Easter.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups rice
• 1 Knorr Shrimp Bouillon cube
• 4 cups water
• 1 onion, chopped
• 1 bell pepper, diced
• 2 tomatoes, diced
• 2 tbsp oil
• 1 tsp annatto or paprika

Instructions:

1. Heat oil in a pot; sauté onion, bell pepper, and tomatoes.
2. Add rice, annatto/paprika, and Knorr Shrimp Bouillon; mix well.
3. Pour in water, bring to a boil, then cover and simmer for 15 minutes.
4. Add shrimp and cook for 5 more minutes. Fluff with a fork and serve.

3. Torrejas de Pescado (Breaded Fish Fritters)

A crispy and flavorful fish dish, Torrejas de Pescado are popular in many Latino households during Easter.

Ingredients:

• 1 lb white fish fillets, cut into pieces
• 1 Knorr Shrimp Bouillon cube, crushed
• 1 cup flour or breadcrumbs
• 2 eggs, beaten
• 2 cloves garlic, minced
• Juice of 1 lime
• Oil for frying

Instructions:

1. Season fish with lime juice, garlic, and crushed Knorr Shrimp Bouillon.
2. Dip each piece in beaten egg, then coat with flour or breadcrumbs.
3. Heat oil in a pan and fry fish until golden brown on both sides.
4. Drain on paper towels and serve with curtido or tomato sauce.

Try These Recipes This Easter!

Knorr Shrimp Bouillon is an essential ingredient in many traditional Latin American Easter dishes, making every bite rich and flavorful. Whether you’re preparing a comforting Sopa de Mariscos, a satisfying Arroz con Camarones, or crispy Torrejas de Pescado, this bouillon cube brings the perfect seafood essence to your holiday table.

Enjoy these delicious dishes with your loved ones and celebrate Easter with the authentic taste of Latin America!