How to Make Authentic Arepas de Queso

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If you’ve ever tried Arepas de Queso, you know they’re a game-changer! These delicious, cheesy corn cakes are a staple in Colombian and Venezuelan cuisine, enjoyed for breakfast, lunch, or as a snack. Crispy on the outside, soft and gooey on the inside, they’re pure comfort food.

Want to make them at home? Let’s dive into an easy recipe that will bring the authentic taste of Latin America straight to your kitchen!

What Are Arepas de Queso?

Arepas are thick cornmeal cakes made with precooked corn flour (like Harina PAN), water, and salt. What makes Arepas de Queso special is the cheese inside the dough and on top, creating a rich, cheesy flavor in every bite.

Ingredients (Makes about 6 arepas)

✅ 2 cups precooked corn flour (Harina PAN)
✅ 1 ½ cups warm water
✅ ½ tsp salt
✅ 1 cup grated cheese (queso fresco, mozzarella, or your favorite melting cheese)
✅ 2 tbsp butter (melted)
✅ ¼ cup milk (optional, for a softer texture)
✅ Extra butter for cooking

Step-by-Step Instructions

1. Make the Dough

In a large bowl, mix the corn flour and salt. Slowly add warm water, kneading until you get a soft, smooth dough. Let it rest for 5 minutes.

2. Add the Cheese & Butter

Mix in the grated cheese and melted butter. If the dough feels dry, add a little milk. The texture should be soft but not sticky.

3. Shape the Arepas

Divide the dough into 6 equal portions and shape them into balls. Flatten each one into a disc about ½ inch thick.

4. Cook the Arepas

Heat a non-stick pan or griddle over medium heat and add a little butter. Cook the arepas for 5-7 minutes per side until they develop a golden crust.

5. Serve & Enjoy!

Serve them warm with butter, extra cheese, or even filled with ham, eggs, or avocado. They pair perfectly with a cup of hot chocolate or coffee.

Bonus Tip: How to Stuff Arepas de Queso

For an extra cheesy bite, slice the cooked arepa open like a sandwich and stuff it with more cheese. Then place it back on the pan for a minute to let the cheese melt—irresistible!

Get Your Ingredients at Paraiso Tropical!

Want to make the best arepas? Find Harina PAN, fresh Latin cheeses, and more at Paraiso Tropical! Visit us in-store or shop online for your favorite Latin American ingredients.

📍 North Store: 10383 112 St NW, Edmonton
📍 South Store: 6151 99 St NW, Edmonton

Try this recipe and tag us @ParaisoTropicalYEG on Instagram—we’d love to see your arepas!

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