Introduction: In the heart of Mexican cuisine lies a treasure trove of flavors and traditions, each dish telling a story of love and heritage. Among these culinary delights are gorditas, savory and satisfying pockets of masa goodness that have been delighting taste buds for generations. In this blog post, we’ll guide you through the steps to create your homemade gorditas, bringing the vibrant spirit of Mexico straight to your kitchen.
Discovering Gorditas: Gorditas, which translates to “little fat ones” in Spanish, is a beloved staple in Mexican cuisine. These thick, stuffed tortillas are versatile and can be filled with an array of delicious ingredients, making them perfect for any meal of the day.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup cane sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 sticks (8 tablespoons) butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup warm milk
Instructions:
- Start by preheating a comal (griddle or cast-iron skillet) over medium heat, then reduce to low.
- In a mixing bowl, combine the dry ingredients: flour, cane sugar, baking powder, cinnamon, and salt.
- Add the butter to the dry ingredients and mix until the mixture resembles small crumbs.
- Incorporate the egg, vanilla extract, and warm milk gradually, mixing well until a slightly sticky dough forms.
- Knead the dough in the bowl for 5 to 10 minutes until it becomes pliable and springy. Add more flour if necessary to reduce stickiness.
- Cover the bowl with a clean dish towel and let the dough rest for 10 to 15 minutes.
- Form dough balls of 2 to 2½ inches in diameter.
- Use a tortilla press to flatten each dough ball into a gordita shape.
- Cook the gorditas on the preheated comal for about 2 to 3 minutes on each side, until browned and slightly puffy.
- Keep the gorditas warm in a tortilla warmer or under a clean dish towel while preparing the rest.
- Serve the gorditas with your choice of flavored butter spreads, or top them with cajeta, dulce de leche, sweetened condensed milk, or any toppings of your preference.
Conclusion: Homemade gorditas are not only delicious but also a celebration of Mexican culinary heritage. With this simple recipe, you can recreate the authentic flavors of Mexico in your own kitchen. So, gather your ingredients and get ready to enjoy a taste of Mexico in every bite!
Note: This blog article was made with information from Muy Bueno Stories and Recipes